Greek Tofu Salad

Name: Greek Tofu Salad
Total time: 35 min
Ingredients: ⅓ cup crumbled feta cheese; 1/4 cup chopped red onion, or scallion; 12 Kalamata olives, pitted and chopped; 3 tablespoons lemon juice; 1 tablespoon extra-virgin olive oil; 1 ½ teaspoons dried oregano; 8 ounces firm tofu, drained and crumbled (1 cup); Salt & freshly ground pepper, to taste; 1 ripe tomato, coarsely chopped; 1 small cucumber, coarsely chopped; 2 tablespoons chopped fresh parsley

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This quick tofu salad is flavored with feta, onion, olives and lemon. Make it a meal: Spoon the salad into toasted whole-wheat pitas and add lettuce leaves.

Ruth Cousineau

Source: EatingWell Magazine, July/August 1998

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Greek Tofu Salad

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Greek Tofu Salad

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Nutrition Facts

Reviews (1)

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