Plenty flavorful and easy to make! I wish I'd read the reviews before I made this because other people were right - it needs more lamb. I can never get enough lamb, though! Also, I'm not a fan of cinnamon in dishes like this so I cut the cinnamon in half and I was happy with that choice. Definitely making this again!
Absolutely wonderful!! This recipe is fantastic, my family and I loved it. I love topping it with some freshly chopped basil and oregano. A denfinite keeper I will be sure to make again.
Absolutely wonderful!!This recipe is fantastic, my family and I loved it. I love topping it with some freshly chopped basil and oregano. A denfinite keeper I will be sure to make again.
I made this for my son's 16th birthday dinner and he LOVED it. We all loved it. Having two male meat-loving teens, I did add more lamb than required. I also added more red pepper than called for as we tend to like a little more punch in our food...I would make this again for my family and have added it to my list of pot luck recipes given the ease of making this as well as cost.
To me, this tastes just like moussaka without the bechemel. I didn't find 4 ounces of lamb to be enough to make a main meal, so increased it to 8 ounces and used diced tomatoes instead of sauce. Good, hearty dish. Stephanie, Friday Harbor, WA