Warm Bean & Arugula Salad
In this salad, saucy, lemony beans stand in for a warm dressing, coating the arugula and wilting it just a bit to mellow its naturally assertive character. Add a piece of warm crusty bread and a glass of crisp white wine to make this an excellent light supper.
Make Ahead Tip: Store the bean mixture in an airtight container in the refrigerator for up to 2 days.
1 starch, 1 vegetable, 1 lean meat, 2 fat