I had to use leeks instead of fennel, but it still turned out really good.
Delicious! I did not have fennel seed so I rubbed the salmon in mustard seed instead. I added some mushrooms because I had some. It was easy and tasty. I will be making it again and again.
Edible, but I am not going to make this again. The whole thing just tasted like fennel... predictably so. Anonymous