Creamy Artichoke & Spinach Soup
Pureed artichoke hearts in addition to eggs thicken this delectable version of the classic Greek soup, avgolemono. The lemony broth and rice remain as they do in the original. Wilted spinach adds extra color and nutrients.
Make Ahead Tip: Cover and refrigerate for up to 2 days. Reheat over low heat, without boiling.