pretty & delicious side These crispy garlicky green beans and tomatoes were so colorful and pretty on the plate. They were so flavorful and delicious even though I forgot to add the vinegar! I'll try it next time...but it's really not mandatory. Yum! Pros: easy quick single pan
I didn't have any balsamic vinegar so I added rice vinegar. It was outstanding! I served it with grilled chicken and a rice pilaf. Excellent and very healthy dinner. I may add some feta cheese next time and a few chili peppers.:)
I absolutely love this receipe! I make this about once a week and even my fiance loves it!
Delicious and Easy! This recipe was a big hit with everyone in my family. It was fast easy and healthy! I made a few substitutions to add a bit more flavor which you can read about here: http://www.paulasplate.net/2012/07/green-bean-saute.html Thanks for the great recipe Eating Well! Pros: Fast easy healthy
Very happy with the results - will definitely make it again. BTW I had a couple of corn cobs leftover so I scraped the corn off and added it along with the tomatoes - gave a lovely extra crunch to the dish.
Easy & tasty side dish I cut the recipe in half for me & my husband. We loved it. It was easy to make & brought a lot of color to the plate. I used frozen green beans because the fresh ones were looking kinda sad (what do u expect in January) Pros: Easy
Quick and Easy but Not Worth the Trouble I made this recipe in a cast-iron skillet and the garlic scorched almost as soon as I added it. The beans I used were big and tough and should have been cooked twice as long but the tomatoes quickly overcooked. Salt should have been added earlier. Pros: Quick Easy Cons: Scorched garlic undercooked beans overcooked tomatoes bland
I absolutely love this receipe! I make this about once a week now and always bring the leftovers the next day for lunch! The kids even like this!
Quick and easy recipe! My husband loved it. I made this last week and he's requested it again this week.
