Rating: 4.78 stars
10 Ratings
  • 5 star values: 8
  • 4 star values: 0
  • 3 star values: 2
  • 2 star values: 0
  • 1 star values: 0

Here's a simple sauté that is well suited for a special meal and versatile enough for your everyday repertoire.

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Heat 1 teaspoon oil in a large skillet over medium-high heat. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water, cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Push the beans to the side; add the remaining 1 teaspoon oil and garlic and cook until fragrant, about 30 seconds. Add tomatoes, stir everything together and cook until the tomatoes begin to break down, 2 to 3 minutes. Remove from heat; stir in vinegar, salt and pepper.

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Nutrition Facts

1 cup
72 calories; protein 2.7g; carbohydrates 11.6g; dietary fiber 3.8g; sugars 6.2g; fat 2.7g; saturated fat 0.4g; vitamin a iu 1248.4IU; vitamin c 22mg; folate 45.9mcg; calcium 51.6mg; iron 1.4mg; magnesium 35.3mg; potassium 399mg; sodium 156.1mg; thiamin 0.1mg.

2 vegetable, 1/2 fat

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