Rating: 4.33 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

The toasted smoky flavors in this fast sauté make it a warm addition to any winter meal.




Ingredient Checklist


Instructions Checklist
  • Heat oil in a large skillet over medium-high heat. Add shallot and cook, stirring, until starting to brown, 30 seconds to 1 minute. Add green beans and cook, stirring often, until seared in spots, 2 to 3 minutes. Add water; cover, reduce heat to medium and cook, stirring occasionally, about 3 minutes for tender-crisp or 6 minutes for tender. Remove from heat and stir in bacon, hazelnuts and salt.



Tip: To toast nuts & seeds on the stovetop: Toast in a small dry skillet over medium-low heat, stirring constantly, until fragrant and lightly browned, 3 to 5 minutes.

Nutrition Facts

3/4 cup
73 calories; protein 2.8g; carbohydrates 9.8g; dietary fiber 3.5g; sugars 4.1g; fat 3.6g; saturated fat 0.3g; vitamin a iu 872.4IU; vitamin c 14.7mg; folate 44mcg; calcium 49.8mg; iron 1.4mg; magnesium 36.1mg; potassium 289.1mg; sodium 153.9mg; thiamin 0.1mg.

2 vegetable, 1 fat