Lasagna Rolls

Love! I added meat and didn’t use smoked mozzarella.

Have to admit I was skeptical. I have been trying to like tofu. I am Italian and loved grandmas lasagna. I could not tell that this was not ricotta cheese. I did my own seasonings and made it in a pan. I was too lazy to roll it. It was DELICIOUS!! And filling since the tofu is protein

This was a delicious recipe and easy to digest. Great favor and I will be making it again. 2 thumb's up :~)

tasty,moist soft enjoyable. My daughter didn't even notice that anything was different. This is a good way to expand our food with being turned off. This will be added to our meal often. Pros: easy to cook. Cons: na

DeliciousThese were soooo good and easy to make. I used half of the red pepper that the recipe called for because I thought it would be too spicy for the kids. Came out great. My husband didn't even know it was tofu on the inside which was a plus. These are easy to make and taste wonderful. For the sauce I used Ragu traditional and it complimented the flavors well.

Delicious These were soooo good and easy to make. I used half of the red pepper that the recipe called for because I thought it would be too spicy for the kids. Came out great. My husband didn't even know it was tofu on the inside which was a plus. These are easy to make and taste wonderful. For the sauce I used Ragu traditional and it complimented the flavors well.

Awesome!

These were great. While I was making them I did not think they would have much flavor -- I was proved wrong. The olives were great as it helped in giving it a tangy taste. I would definitely do it again. Would make a great lunch meal at work.

These were great. While I was making them I did not think they would have much flavor -- I was proved wrong. The olives were great as it helped in giving it a tangy taste. I would definitely do it again. Would make a great lunch meal at work.

THis is a favorite at our house. You have no idea you're eating tofu.

I have made this four times and we love it everytime. The rolls do add some time to the preparation but they are a nice presentation. The rolls freeze and reheat well for a weeknight dinner. I didn't feel that the olives were essential so I skip them if I don't have them on hand. I also use a homemade pasta sauce (Original Moosewood Cookbook) which adds a nice flavor to the dish. I tried it with fresh and frozen spinach and prefer using the fresh but the frozen did work if you need to save a trip to the market. This is a favorite recipe for our family.

I have made this four times and we love it everytime. The rolls do add some time to the preparation but they are a nice presentation. The rolls freeze and reheat well for a weeknight dinner. I didn't feel that the olives were essential so I skip them if I don't have them on hand. I also use a homemade pasta sauce (Original Moosewood Cookbook) which adds a nice flavor to the dish. I tried it with fresh and frozen spinach and prefer using the fresh but the frozen did work if you need to save a trip to the market. This is a favorite recipe for our family.