Crumbled tofu replaces the ricotta in our Italian-style vegetarian meal.
Source: EatingWell Magazine, October/November 2005
Make Ahead Tip: Freeze the cooked rolls and sauce for up to 1 month.
Serving Size: 2 rolls
338 calories; protein 18.8g; carbohydrates 45g; dietary fiber 5.7g; sugars 6.4g; fat 11.1g; saturated fat 3.3g; cholesterol 10.8mg; vitamin a iu 1540.1IU; vitamin c 6.3mg; folate 37.6mcg; calcium 349mg; iron 4.4mg; magnesium 80.7mg; potassium 232.5mg; sodium 444.2mg; thiamin 0.2mg.
1 starch, 1 vegetable, 1 medium-fat meat, 3 fat