THis is a favorite at our house. You have no idea you're eating tofu.
It was delicious! Instead of 6 servings I did 3. I also couldn't find the marinara sauce so I used Primavera. I had to add a little bit more sauce over and under the lasagna rolls so it wouldn't burn in the pan.
These were great. While I was making them I did not think they would have much flavor -- I was proved wrong. The olives were great as it helped in giving it a tangy taste. I would definitely do it again. Would make a great lunch meal at work.
Great recipe... but hard to roll for arthritic hands so... I just made it the usual lasagna pan way... so good and to this day my family doesn't know they have had tofu about 20 times already;)
I substituted pesto sauce for the marinera sauce and didn't do olives. The first two rolls were not pretty but the rest turned out well. My husband who is kinda leery about this whole tofu thing completely loved them and took them to work and made everyone try them. Now I have to make a batch for the office. My only complaint is how many dishes/utensils are needed the prep makes a big mess but it is worth the clean up.
This was a delicious recipe and easy to digest. Great favor and I will be making it again. 2 thumb's up: )
Delicious These were soooo good and easy to make. I used half of the red pepper that the recipe called for because I thought it would be too spicy for the kids. Came out great. My husband didn't even know it was tofu on the inside which was a plus. These are easy to make and taste wonderful. For the sauce I used Ragu traditional and it complimented the flavors well.
tasty moist soft enjoyable. My daughter didn't even notice that anything was different. This is a good way to expand our food with being turned off. This will be added to our meal often. Pros: easy to cook. Cons: na
