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EatingWell
Lime-Jalapeño Chicken
Tangy, mildly spicy and tender, this chicken is delicious with black beans and salsa. It makes a great option for a taco party.
Stacy Fraser

Ingredients
Directions
Tips
Make Ahead Tip: Marinate chicken in the refrigerator for up to 1 day and/or refrigerate cooked chicken for up to 1 day. Slice just before serving.
Tips
Tip: To oil a grill: Oil a folded paper towel, hold it with tongs and rub it over the rack. (Do not use cooking spray on a hot grill.) When grilling delicate foods like tofu and fish, it is helpful to spray the food with cooking spray.
Nutrition Facts
Serving Size:
about 1 1/2 ounces Per Serving:
69 calories; protein 11.4g; carbohydrates 0.2g; sugars 0.1g; fat 2.2g; saturated fat 0.4g; cholesterol 31.3mg; vitamin a iu 13.6IU; vitamin c 1.1mg; folate 1.8mcg; calcium 6.3mg; iron 0.4mg; magnesium 10.9mg; potassium 97.7mg; sodium 45.6mg.
Exchanges:
2 lean meat
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