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EatingWell
Baja-Battered Fish
You may not think of fish as a taco ingredient, but the Mexican-inspired fish-taco craze is beginning to spread. Once you've had one, you'll understand. This recipe is a healthful version of the battered, deep-fried and crispy fish at Rossy's Tacos in Baja California.
Stacy Fraser

Ingredients
Directions
Tips
Make Ahead Tip: The fish is best when served immediately, but will keep, wrapped, in the refrigerator for up to 1 day. To reheat, place on a baking sheet and bake for 20 minutes at 375°F.
Nutrition Facts
Serving Size:
about 1 1/2 ounces Per Serving:
113 calories; protein 9.6g; carbohydrates 5.1g; dietary fiber 0.3g; fat 5.6g; saturated fat 0.4g; cholesterol 29.2mg; vitamin a iu 39.8IU; folate 6.5mcg; calcium 7.4mg; iron 0.3mg; magnesium 12.4mg; potassium 164mg; sodium 188.6mg.
Exchanges:
2 lean meat
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