Brandied Cherry Sauce
Black sweet cherries-sometimes called Bing cherries-are always a great treat, but when spiked with cherry brandy for this topping, they are nearly irresistible. Recipe by Nancy Baggett for EatingWell.
Make Ahead Tip: Cover and refrigerate for up to 2 days. To reheat, microwave on High for 1 to 2 minutes. Stir well before serving.
Substitution Tip: If you prefer to skip the brandy, add 2 extra tablespoons juice.