Pineapple-Brown Sugar Topping

Directions

Instructions Checklist

• Step 1

  Combine pineapple juice and cornstarch in a heavy medium saucepan; whisk until smooth. Cook, whisking, over medium-high heat until the mixture thickens, about 2 minutes. Stir in pineapple, orange juice, brown sugar and butter. Bring to a boil and cook, stirring gently, for 1 minute more. Remove from heat. Stir in vanilla. Let cool for 15 minutes. Serve warm.

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Nutrition Facts

Serving Size: 2 tablespoons

Per Serving:

17 calories; protein 0.1g; carbohydrates 4g; dietary fiber 0.2g; sugars 3.3g; fat 0.1g; saturated fat 0.1g; cholesterol 0.3mg; vitamin a iu 17.6IU; vitamin c 7.1mg; folate 3.5mcg; calcium 3.6mg; iron 0.1mg; magnesium 2.2mg; potassium 24.9mg; sodium 0.7mg.

Exchanges:

1/2 other carbohydrate