Dark Chocolate Sauce
Dark, glossy and slightly bittersweet, this sauce is both easy to make and a good keeper; serve it right from the refrigerator. Recipe by Nancy Baggett for EatingWell.
Source: EatingWell Magazine, June/July 2005
Make Ahead Tip: Cover and refrigerate for up to 2 weeks.
Serving Size: 2 tablespoons
35 calories; protein 0.4g; carbohydrates 7.7g; dietary fiber 0.7g; sugars 6.5g; fat 0.9g; saturated fat 0.5g; folate 0.4mcg; calcium 2.6mg; iron 0.2mg; magnesium 6.7mg; potassium 21.7mg; sodium 6.4mg.
1 other carbohydrate