Parsley Tabbouleh

Best online tabbouleh I've found I've tried several times to make a tabbouleh as tasty as one of my co-workers makes, and I've always come up way short....until now. This recipe really works and I think the balance of cucumbers and bulgur to parsley make the difference for me. It tastes yummy and healthy, not just healthy and meh. Pros: yummy, healthy Cons: time-consuming

Delicious but too much prepThis was a wonderful tabouli, I enjoyed every bite I ate. All the fine chopping will probably keep me from making this salad again for a long time. It took me 45 minutes to make and I am not a novice cook.Pros: Easy, fresh and deliciousCons: Too much chopping

Delicious but too much prep This was a wonderful tabouli, I enjoyed every bite I ate. All the fine chopping will probably keep me from making this salad again for a long time. It took me 45 minutes to make and I am not a novice cook. Pros: Easy, fresh and delicious Cons: Too much chopping

I find that cooking the bulgar makes it mushy. Instead, soak it for 30 minutes, then squeeze all the excess out. I like the texture much better.

I find that cooking the bulgar makes it mushy. Instead, soak it for 30 minutes, then squeeze all the excess out. I like the texture much better.