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Turkey & Balsamic Onion Quesadillas

Rating: 4.28 stars
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1

Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in balsamic vinegar. Serve with sauteed vegetables or a tossed salad for a quick meal.

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Recipe Summary

total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine onion and vinegar in a bowl; let marinate for 5 minutes. Drain, reserving the vinegar for another use, such as salad dressing.

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  • Warm 2 tortillas in a large nonstick skillet over medium-high heat for about 45 seconds, then flip. Pull the tortillas up the edges of the pan so they are no longer overlapping. Working on one half of each tortilla, sprinkle one-fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more. Transfer to a plate and cover to keep warm. Make 2 more quesadillas with the remaining ingredients.

Nutrition Facts

Per Serving:
333 calories; protein 21.4g; carbohydrates 33.4g; dietary fiber 2.2g; sugars 7.6g; fat 12.1g; saturated fat 5.6g; cholesterol 50.6mg; vitamin a iu 304IU; vitamin c 1.1mg; folate 2.7mcg; calcium 305.8mg; iron 1.5mg; magnesium 1.4mg; potassium 101mg; sodium 948.1mg.
Exchanges:

1 1/2 starch, 3 lean meat

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Reviews (8)

Read More Reviews
18 Ratings
  • 5 star values: 11
  • 4 star values: 4
  • 3 star values: 1
  • 2 star values: 1
  • 1 star values: 1
Reviews:
Most Helpful Most Positive Least Positive Newest
EatingWell User
Rating: 5 stars
10/30/2011
How much Vitamine D in a serving??? Read More
obxmaureen
Rating: 1 stars
07/26/2017
I heard processed animal products cause cancer and that dairy is not good for you. Also where are the vegetables in this recipe other than a few onions? This months member focus newsletter where i found this recipe said we should be eating more fruits and vegetables and then features this recipe? That doesnt make sense! Please feature more recipes that feature fresh fruits and vegetables. Read More
EatingWell User
Rating: 5 stars
10/30/2011
This tastes great! Surprised at how much flavor the vinegar adds. I also added chopped bell pepper and tomatoes to the vinegar and it makes for a tasty quick meal. Read More
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EatingWell User
Rating: 4 stars
12/31/2011
Easy and delicious I cooked these up today for a quick dinner since I had a lot of stuff to do. I was amazed at how great the flavor was with so few ingredients. I would definitely recommend making some of these. Pros: Great snack great flavors Read More
Jenni77
Rating: 3 stars
10/29/2011
Good I sauteed the onions in the vinegar and then also drizzled extra vinegar on the turkey slices while they were cooking. Nothing amazing but definitely good. For how quick and low calorie these are I'll be making them again. Read More
EatingWell User
Rating: 5 stars
04/11/2013
SO GOOD!! We used sweet onions instead but everything else was by the recipe. Made four and we each had two:) Seriously - so good. Will make this again and again. Pros: Everything about it is good. Cons: None Read More
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Kim
Rating: 4 stars
07/03/2018
I used Marie s blueberry balsamic dressing and less onion. This recipe was quick easy & delicious. Read More
jn405@yahoo.com
Rating: 4 stars
10/29/2011
Deli Style Turkey? I am looking for what is Deli Turkey. Can you tell me where to find? Read More
EatingWell User
Rating: 2 stars
08/13/2015
Too many onions I like red onions but the recipe calls for too much onion. I ended up pulling half of mine off. Other than that the dish was easy to make and tasted OK. Pros: Easy to make Cons: Onions Read More
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