Turkey & Balsamic Onion Quesadillas

11 Ratings
  • 5 6
  • 4 3
  • 3 1
  • 2 0
  • 1 1

Not your traditional quesadilla, these feature deli turkey and Cheddar cheese, along with onions quickly marinated in balsamic vinegar. Serve with sauteed vegetables or a tossed salad for a quick meal.

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Recipe Summary

total:
20 mins
Servings:
4

Nutrition Profile:

Nutrition Info
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Ingredients

Directions

  • Combine onion and vinegar in a bowl; let marinate for 5 minutes. Drain, reserving the vinegar for another use, such as salad dressing.

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  • Warm 2 tortillas in a large nonstick skillet over medium-high heat for about 45 seconds, then flip. Pull the tortillas up the edges of the pan so they are no longer overlapping. Working on one half of each tortilla, sprinkle one-fourth of the cheese, cover with 2 slices of turkey and top with one-fourth of the onion. Fold the tortillas in half, flatten gently with a spatula and cook until the cheese starts to melt, about 2 minutes. Flip and cook until the second side is golden, 1 to 2 minutes more. Transfer to a plate and cover to keep warm. Make 2 more quesadillas with the remaining ingredients.

Nutrition Facts

Per Serving:
333 calories; protein 21.4g; carbohydrates 33.4g; dietary fiber 2.2g; sugars 7.6g; fat 12.1g; saturated fat 5.6g; cholesterol 50.6mg; vitamin a iu 304IU; vitamin c 1.1mg; folate 2.7mcg; calcium 305.8mg; iron 1.5mg; magnesium 1.4mg; potassium 101mg; sodium 948.1mg.
Exchanges:

1 1/2 starch, 3 lean meat
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