Stir-Fried Spicy Chicken Tenders

The man liked it but I felt it was under seasoned. I only allowed the seasonings to "mesh" for 30 minutes. Perhaps overnight would be better. I'll make it again but at least add a minced garlic clove.

Really nice recipe. I added chili peppers which gave it an extra kick. Very fast and easy. I will definitely cook this again.

OK, good for a quick dinner This was OK, my kids didn't like it, I thought it was decent. Used the left overs in my eggs this morning and that was delicious. I probably won't make it again though.

Great Recipe This was a great quick recipe. It turned out way more flavorful then I expected. It had just the right amount of spice for my family. I served it over parmesan couscous. Yummy!!! Pros: Very simple to prepare

I was skeptical about the sugar, but the spice mixture was great as is. I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking, and it turned out very well. I'm so proud of myself for not overcooking the chicken!

I was skeptical about the sugar, but the spice mixture was great as is. I substituted sugar snap peas for the peppers and added a little paprika to the vegetables while cooking, and it turned out very well. I'm so proud of myself for not overcooking the chicken!

I too added the crushed red pepper which added a little more spice.... great meal! I actually sauteed the vegetables longer to the point where they had a little char to them. Yum!

I too added the crushed red pepper which added a little more spice.... great meal! I actually sauteed the vegetables longer to the point where they had a little char to them. Yum!

Great quick meal! Good flavor on the seasoning. I spiced it up a bit with some crushed red pepper, which added to the heat.

The seasoning on the tenders is very tasty and satisfying.

The seasoning on the tenders is very tasty and satisfying.