Florentine Ravioli
The flavors of Italy are best expressed in simplicity: a dash of spices, a little oil and dinner's on the table in minutes--especially if you use frozen spinach and frozen ravioli or tortellini.
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
1 1/2 starch, 1 vegetable, 2 1/2 fat