delicious This is a staple in my house. I make it once a week or sometimes every other week. It's so delicious and easy. I usually serve it with quinoa. If i have extra vegetables i'll add them in as well. Delicious! Pros: easy fast delicious Cons: none
Easy and very tasty! We made this for dinner this evening and were very pleased. It was quick easy and a really nice dinner. We added fresh oregano to give a bit of flavor boost. Next time might add some toasted pignoli too. Made some pasta and sliced some fresh bread for dipping in oil. Pros: quick easy healthy taste great Cons: no herbs to season?
Very tasty dish that has little prep time. I served this dish over some penne pasta and it was wonderful. Quick dish during a busy week.
Surprisingly very tasty and easy to make with so few ingredients. I used sun-dried tomatoes and after rehydrating them added the leftover water to the mixture at the end to give it a tad more flavor. Will definitely make again!
Good! I added in 3 garlic cloves and crumbled the tofu. I love tofu but I don't love it in large chunks. I also cooked the tomato/mushrooms a few minutes longer and served it with pasta. I will make this again soon! Pros: Good flavors cheap fast and easy! Cons: None.
I made this tonight and it is really good. I didn't expect it to be that good because I like to marinate tofu so it absorbs the flavor. I cooked the tomato and mushrooms for about 5 minutes even though the recipe says for 1-2. This is really easy and really good. I ate it by itself. Delicious!
I made this dish for the first time I would have never thought tofu could be transformed into something so tasty! A cinch to make especially since I prepared my own pesto.
This was delicious as well as very quick and easy!
This was truly easy. I love recipes with so few ingredients! I served mine over rice a roni whole grain "roasted garlic italliano". VERY good!
