Bland sauce needed more I would definitely add more ginger and either some hot peppers or cayenne possibly a little lemon juice next time to add some flavor...it just seemed too bland for my taste. Pros: could be good with some tweaking Cons: bland
Delicious Versatile and Healthy Made as per recipe with the following additions- -Added two teaspoons of Sambal Oelek to the sauce -Added one large julienned carrot with the veggies -Replaced the green onions with 1/2 sliced white onion I used black tofu and served it over brown rice. It was filling enough for four including two growing kids and we all liked it.
Quick easy and delicious The saucer came together in the time it took to sautee the tofu. I just dumped everything in the small bowl of the kitchenaid and ran it for a minute or so. I served the tofu over shredded napa cabbage and spooned on the sauce. Pros: quick easy delicious
Delicious and easy to make it Delicious! I would definitely add more ginger next time. My husband does't like peanut butter so it wasn't best meal for him but didn't complain haha. Iserved with cuscus.
I used Kale and Red Chard in place of spinach and it turned out great. Although next time I make it I will definitely add more garlic and ginger along with the red pepper idea. I was thinking all along it would need more of these things for a stronger flavor but just went along with what the recipe said darn it.
This was delish! The peanut sauce is very tasty and is perfect with the tofu. It's quick and easy. I didn't have any scallions when I cooked it but it was fine without it. Along with the spinach I added onions and it was great. The recipe was also fine with ginger powder. The only thing that people may want is a sauce that's less thick in consistency in which case you could add more of the ingredients of the sauce? I thought it was just fine though. It was my first time making it and I want to make it again!
Favorite tofu dish This tofu recipe is a favorite in our house. We've been making it for years. I throw in extra veggies like red pepper for crunch.
LOVE this recipe! I make it with extra firm tofu and add an extra tsp of ginger and one more garlic clove to give the sauce a little extra kick. The sauce is very versatile I just add tofu and whatever veggies I have on hand. I also use about half the amount of spinach recommended. So good!!
I read and try a lot of recipes online and rarely do they live up to expectations but this one did. It was fantastic. I did add in some diced red peppers and sliced mushrooms and extra garlic but otherwise followed the recipe. I served mine with cauliflower mock rice and noodles for the kids. Oh one tip the quality of the soy sauce will likely make a big difference with the flavor of the dish so opt for a higher quality soy sauce.
