Wonderful Found this recipe the other day and made it for dinner. It was easy and flavorful. Everyone enjoyed it. We had leftovers which were even better the next day. I will make this again. Pros: This was an awesome dinner to make. Cons: None
This recipe is a KEEPER! I found this rece just today and fixed it for dinner tonight. It was very good and everyone loved it! Because of the heat factor, I substituted plain tomato paste and exta garlic for the chili-garlic paste called for, and I added a can of baby corn (rinsed and drained well). I served it over brown rice and for extra crunch, I sprinkled sliced almonds over the top. Pros: Great taste; easy to prepare; family lived it
not for picky eaters Me and my roommate liked it but her fiance is a really picky eater and hated the cut of steak. so because there were 2 complaints i had to mark this down. Pros: i love the sauce, fast to make, pretty cheap Cons: not enough sauce is called for in the recipe
I loved this. I will definitely make it again. I also doubled the amount of sauce that I used and added a few more veggies into it (carrots and bean sprouts). The extra sauce also came in handy for reheating the next day. It turned out great.