Rating: 4.09 stars
11 Ratings
  • 5 star values: 4
  • 4 star values: 7
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

This fragrant white chili is an unusual, delicious alternative to traditional tomato-based chilis. Serve with lime wedges and a dollop of sour cream or a sprinkling of cheese.

Source: EatingWell Magazine, Fall 2004




Ingredient Checklist


Instructions Checklist
  • Heat oil in a large pot or Dutch oven over medium-high heat. Add onion; cook, stirring occasionally, until softened, about 5 minutes. Stir in chiles, oregano, cumin and cayenne. Cook, stirring occasionally, for 5 minutes. Stir in beans and broth; bring to a simmer. Cook, stirring occasionally, for 20 minutes. Add turkey (or chicken) and vinegar; cook for 5 minutes more. Serve.


Nutrition Facts

1 1/3 cups
437 calories; protein 46.5g; carbohydrates 50.9g; dietary fiber 11.3g; sugars 5.1g; fat 5.2g; saturated fat 1g; cholesterol 74.7mg; vitamin a iu 328.4IU; vitamin c 19.6mg; folate 194.7mcg; calcium 137.7mg; iron 4.5mg; magnesium 145mg; potassium 1181.3mg; sodium 1302.5mg; thiamin 0.4mg.

3 starch, 1 vegetable, 5 lean meat