Ham-&-Cheese-Stuffed Chicken Breasts

The first time I made it, I used homemade breadcrumbs but didn’t think it needed any at all. So, the second time I omitted the breading and just coated everything in honey mustard and pulled back the skin to produce a nice crispy skin which is entirely better than a panko crust in our opinion. On the second go I also doubled up on the meat and cheese since our chicken breast are very large and there wasn’t enough filling for our liking the first time we made it.

These were super yummie! I actually marinated them overnight, as I had started the recipe but something came up and i couldn’t finish cooking them. That gave them so much flavour and please visit us: https://www.beckandbulow.com

I used pepper jack cheese and added chipolte seasoning to my breadcrumb mix and to my egg whites. Gave the chicken and extra spicy kick.

This is an easy recipe that has turned out great every time I have tried it.

This is an easy recipe that has turned out great every time I have tried it.

Delish! This was so easy and delicious. Will be making this a reguar. Yum!

Delish!This was so easy and delicious. Will be making this a reguar. Yum!

So easy and yummy! This took so little time to get in the oven....and was so delicious! I used whole wheat panko crumbs, since that's what I had on hand, and I browned both sides before baking it based on some of the other reviews. This is definitely going to be a staple in our house!

So easy and yummy!This took so little time to get in the oven....and was so delicious! I used whole wheat panko crumbs, since that's what I had on hand, and I browned both sides before baking it based on some of the other reviews. This is definitely going to be a staple in our house!

This was very easy and good! Both my husband and I liked it. I used Panko instead of regular bread crumb since that was what I had on hand. I'll make this again.

This was very easy and good! Both my husband and I liked it. I used Panko instead of regular bread crumb since that was what I had on hand. I'll make this again.

This is a great and easy recipe. It turned out delicious, especially for a beginning cook.

This is a great and easy recipe. It turned out delicious, especially for a beginning cook.

This was really good. Will make again. I used Italian bread crumbs since that's what I had on hand. Went well with baked asparagus with a little lemon pepper

My husband and I loved this dish. Super easy. I added 1 part honey to the Dijon (I'm not a huge fan of mustard). It was delicious. I'd recommend browning it on BOTH sides before putting it in the oven. Definitely something we'll have again.

My husband and I loved this dish. Super easy. I added 1 part honey to the Dijon (I'm not a huge fan of mustard). It was delicious. I'd recommend browning it on BOTH sides before putting it in the oven. Definitely something we'll have again.

The recipe was very easy to make and was delicious! I am newly married and have just recently started to cook. This was great!

Pretty good. I'd make it again. It was very easy to make.