The best sweet potatoes I have ever had. I was concerned about leaving the skins on but they were so tender and good.Definitely a keeper!!!
I feared this dish would be too sweet for me since I'm not even a fan of the already sweet, sweet potato. But I'm so glad I tried it. It was perfect served along side my chicken fried rice and EatingWell's Roasted Cabbage in Black Bean Garlic Sauce.