Cream Cheese-&-Pesto-Stuffed Chicken Breasts

Great recipe! I have made this a few times including the stuffed ham and cheese version. I absolutely love both! I will admit the ham and cheese won me over more, but my boyfriend and I have been trying to put some new twists on our chicken dishes and he adores this recipe!!! 5 stars!!!!

Mouth watering reactions to the picture. Moist, favorful, filling. Pros: moist, easy to prepare,easy to cook, short cook time. no many ingrediants Cons: depending on the meat you will have to cook it over 20 mins.

OMG, this ROCKS!I made this using the goat cheese & olive filling, and I added about 4 sun dried tomatoes (not in oil, diced), a little fresh garlic (1 clove finely minced), and 1/2 tsp. dried Italian seasoning...WOW!!! I thought the cream cheese & pesto was great, but the goat cheese/olive/sun dried tomato filling was to die for!! This ROCKS!! I can't wait to try the ham & cheese, too!!!Pros: Easy, healthy, delicious, versatile!

Fast, easy and DELISH!!! This recipe is in my regular rotation. It's quick to prepare with minimal effort and yields fabulous results! Fits perfectly into our healthy diet...my husband doesn't feel like he's eating healthier with dishes like this! All of the fillings are great. I do use panko instead of bread crumbs (hubby prefers it). Otherwise, I make it right to the letter. You won't be sorry you tried this one! Pros: Easy to prepare, great tasting, low cal, cholesterol, fat & carb. Cons: None!!

I really enjoyed the goat cheese filling, and the previous reviewers are right-- the chicken turns out moist and tender. I used bread crumbs made from my favorite ancient grains bread, but next time I'll use white bread crumbs to get a better result.

I really enjoyed the goat cheese filling, and the previous reviewers are right-- the chicken turns out moist and tender. I used bread crumbs made from my favorite ancient grains bread, but next time I'll use white bread crumbs to get a better result.

This recipe is definitely a keeper and a big hit with my family. I made the pesto/cream cheese filling and followed the directions pretty closely. I have homemade pesto from basil I grow in my garden and when I read this recipe I knew I wanted to try it. I didn't have plain bread crumbs so used Italian flavored ones that I had on hand and they worked fine. I cook often but don't like to spend all night in the kitchen. This recipe is fairly easy, quick and has excellent flavor. I can't wait to try the goat cheese/olive filling next. Also, if you happen to have any leftovers it makes delicious sandwiches. I sliced the chicken cross wise, piled it on some whole grain bread with lettuce and low fat mayo and savored the flavor at work the next day. It was a real treat.

Everyone loved these and they were super, super easy! I made the pesto and cheese one, but substitute mozzarella for cream cheese. Yummy!

Quick, easy and delicious! Loved the cream cheese and pesto combo and even my picky 2 year old ate it. This is getting added to our meal rotation. It's nice to have a new way to cook chicken breasts and will make for company in the future.