The dill sauce is fantastic. I originally made it (with plain Greek yogurt) to go with a salmon patty recipe I found here. It was the best part of that recipe. But the sauce was especially good the next day. I used what was left over to make pasta salad with crab and it was unbelievably tasty. The time the flavors had to meld made it even better. In the future, I'll increase the recipe and make it a day ahead of time. I'm making a big batch later today to serve with pita wedges at my kid's Teacher Appreciation luncheon tomorrow.
This was very good and went great with the salmon patties.
This was really good. I took this to a Church dinner and served it with fish cakes. Everyone loved it.
Tangy sauce! Love the tangy flavor of the yogurt, lemon and dill. I used 1/2 tsp dried dill and 1 Tbs fresh chopped parsley. Great with the salmon cakes, and also as a dip for fresh vegetables. Pros: delicious & easy Cons: none
Amazing This was sooo good. We first served it over tuna patties....then eggs, on sandwiches, salmon, cucumbers...basically we keep it made in the fridge now at all times. Pros: Easy