Rating: 4.5 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 1
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0

Each of these bite-size savory treats has a bit of dried fruit tucked inside for a slightly sweet surprise. They make wonderful holiday gifts as well as elegant little hors d'oeuvres.

Source: EatingWell Magazine, Fall 2003

Gallery

Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Line a plate or small tray with wax paper. Place nuts in a shallow dish. Scoop a heaping 1/2 teaspoon goat cheese and press a piece of dried apricot (or fig) into the center. Wrap the cheese around the dried fruit to form a ball. Roll the ball in the chopped nuts to create a crust; set on the plate or tray. Repeat with remaining goat cheese, dried fruit and nuts.

    Advertisement

Tips

Make Ahead Tip: The kisses will keep, covered, in the refrigerator for up to 4 days.

Nutrition Facts

1 piece
27 calories; protein 1.5g; carbohydrates 0.9g; dietary fiber 0.2g; sugars 0.6g; fat 2g; saturated fat 1.1g; cholesterol 3.3mg; vitamin a iu 126.6IU; vitamin c 0.1mg; folate 1.9mcg; calcium 11.5mg; iron 0.2mg; magnesium 2.6mg; potassium 23.2mg; sodium 32.5mg.

1/2 fat

Advertisement