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Cranberry-Nut Mini Loaves with Flaxseeds
This tender, flavorful version of a holiday staple is made more wholesome with whole-wheat flour and flaxseeds. You can easily double the recipe if you are making these baby loaves as gifts.

Ingredients
Directions
Tips
Make Ahead Tip: The loaves will keep, well wrapped, at room temperature for up to 4 days or in the freezer for up to 1 month.
Tips
Equipment: Three 6-by-3-inch mini-loaf pans
Tips
Renowned for their nutritional benefits--fiber, lignans (phytochemicals associated with reduced risk of cancer) and omega-3 fatty acids--flaxseeds also contribute a delicious nutty taste to baked goods. Flaxseeds can be found in the natural-foods section of large supermarkets and in natural-foods stores. The seeds must be ground for your body to take advantage of the nutrients. Ground seeds are highly perishable, so grind them just before using. Store whole flaxseeds in the refrigerator or freezer.
Nutrition Facts
Serving Size: 1 slice
Per Serving:
249 calories; protein 5.4g; carbohydrates 35.6g; dietary fiber 4.1g; sugars 14.6g; fat 10.8g; saturated fat 1g; cholesterol 15.5mg; vitamin a iu 66.9IU; vitamin c 11mg; folate 17.3mcg; calcium 59.9mg; iron 1.3mg; magnesium 32.1mg; potassium 168.5mg; sodium 158.8mg; thiamin 0.2mg; added sugar 13g.
Exchanges:
1 starch, 1 fat
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