Walnut Cake with a Hint of Rosemary
Rosemary contributes an ever-so-subtle fragrance to this luxurious cake. Whole-wheat flour blends in seamlessly because its nutty flavor complements the walnuts.
Source: EatingWell Magazine, Summer 2003
236 calories; protein 5.4g; carbohydrates 32.8g; dietary fiber 1.8g; sugars 21.8g; fat 10.1g; saturated fat 2.7g; cholesterol 33.3mg; vitamin a iu 140.4IU; vitamin c 3.5mg; folate 13.7mcg; calcium 103.1mg; iron 0.9mg; magnesium 17.1mg; potassium 161.2mg; sodium 184.5mg; thiamin 0.1mg.
2 starch, 2 fat