Chicken à la King

Not Yet TriedI have to say, there are quite a few times when I read reviews on recipes and MOST of these reviewers do NOT follow the recipe correctly. Everyone has different tastes and recipes are only meant to GUIDE (if you notice, most of them direct to season to taste.) It is a mere blue-print, meant for any real cook to tweak and perfect to their own tastes. That being said, there are plenty of positive reviews that I WILL be trying this soon, exactly to recipe. Then I will try again with my own revisions. So far, I've found that the recipes on here are ALWAYS full of potential. They just need some adjusting here and there.Pros: NewCons: Bad reviews

Not Yet Tried I have to say, there are quite a few times when I read reviews on recipes and MOST of these reviewers do NOT follow the recipe correctly. Everyone has different tastes and recipes are only meant to GUIDE (if you notice, most of them direct to season to taste.) It is a mere blue-print, meant for any real cook to tweak and perfect to their own tastes. That being said, there are plenty of positive reviews that I WILL be trying this soon, exactly to recipe. Then I will try again with my own revisions. So far, I've found that the recipes on here are ALWAYS full of potential. They just need some adjusting here and there. Pros: New Cons: Bad reviews

Grayish Mess, too much effort I agree with the previous commenter that there was way too much sherry. I followed the recipe but left out mushrooms. It was my first time trying pimentos. The result was a gray mess that tasted like the color it was. It had no initial flavor but a disgusting after taste. I'm a pretty good cook so I put this on the recipe.

delicious This is my family's best meal... being a working mother, this is fast, easy and we like it a lot. I've used olive oil instead of conolla, but the taste is great. not to mention the great nutritional vlaue it offers.... This shall be my most prefearble dinner choice

deliciousThis is my family's best meal... being a working mother, this is fast, easy and we like it a lot. I've used olive oil instead of conolla, but the taste is great. not to mention the great nutritional vlaue it offers.... This shall be my most prefearble dinner choice

For all the effort, a bit lacking I read the other reviews here before mine and I wonder...did I do something wrong? I don't think so...I followed the recipe to the letter, and I found the sauce much too thin, so had to add some corn starch to it. It wasn't bad by any means, it was just...kind of there. A bit bland. We felt it was lacking something...not sure what, though. Perhaps will try with other vegetables or more spices? However, if anyone wants to comment, suggest vegetables to use, please feel free to do so, as the chicken came out very nice and tender - easily the best thing about the meal. May try again, but do different things with it. Pros: chicken does come out tender Cons: a bit bland for me

This was delicious!! I only used 1/2 cup of sherry (cooking, sorry) and didn't use as much salt b/c of it. I didn't have enough mushrooms so I too added some frozen peas. We loved it and it was very easy to make!!