could be good with some alterations I agree with the other reviewer who said the yogurt flavor overpowered the flavor of the slaw. I think that with just mayo it would have been much better. The yogurt is just too strong. Since the fish does not bring much to the table flavor-wise, this recipe is ALL about the slaw. Really meh overall. Pros: easy, few ingredients, healthy, unique flavor combination Cons: weird flavor
Wonderful, flexible slaw! I made only the slaw and really liked it! The ingredients are things I typically have on-hand and the recipe size is such that I can easily adjust quantities to my taste. I used a small amount of cayenne pepper instead of the crushed red pepper, and I felt that it spread out the heat/balanced the yogurt taste much better this way. I've also made this using apple cider vinegar (ok so I usually have MOST of the ingredients on-hand), and it was great as well! If you're not a fan of fish, try it with chicken breast marinated with spicy brown mustard-- it's a great contrast to the creamy slaw! Overall, a solid, basic recipe that seems really flexible. Love it!