horrible i don't know why but it turned out green and it tasted like barf. I'm sure i followed the directions right. I strongly advise that you hit the back button and try another recipe. Pros: nothing Cons: tasted horrible
Delicious and handy I love this recipe. I have been using it for a few years now when I want to preserve cucumbers from my garden. The soup freezes well and gives you a nice taste of summer in the middle of the winter Pros: Tastes wonderful and freezes well
Left out lemon juice and parsley because I didn't have it on hand. Still turned out great! Can't wait to try again with all the ingredients. Keeping this recipe forever!
This recipe is a keeper. It was great! I used leeks instead of the onion and I added a little bit of lemon zest at the end. VERY delicious.
Healthy and incredibly delicious soup This recipe is TERRIFIC; it's easy (if you like chopping). The only change I made was to add more garlic cayenne pepper and I added a little tiny bit more lemon juice. YUM! I hadn't even put in the yogurt yet and it was already good. I tried another taste of it with yogurt only to find that I liked it better without the yogurt. Great warm!!! Pros: Flavorful healthy hearty Cons: No cons other then upping the cayenne and garlic.
One of my all time favs!!! I use ground red pepper and more lemon juice than called for and serve it very cold. The whole family loves this soup. I ecommend i to anyone who likes a great cold soup.
My husband and I loved this soup. Needed just a bit more salt otherwise the recipe is perfect as it is.
It was very good except it is easy to but to much cayenne pepper
This cucumber soup served cold is perfect for a hot summer day!
