I wanted a recipe that came as close as possible to a salad I have at our Thai restaurant. This is the best! I added chopped scallions a tbs of fresh grated ginger 12 cherry tomatoes deseeded and sliced and left out the avocado. I ate it all for dinner that evening!
Delicious and Fresh tasting Light and fresh I did modify somewhat. I used pineapple instead of mango (had in fridge) and I added red bell pepper a jalapeno and some shredded lettuce leaves to give it more bulk as there was plenty of dressing..... Pros: Easy Cons: None
I LOVE this salad! I added a bit more red pepper to spice things up a notch but otherwise ran the recipe as is. If you are not going to serve it right away I would suggest cutting the avocado and mango into larger pieces as they do tend to soften up a bit.