Quick Pickles
Here's a way to make better-than-store-bought pickles in under an hour. The secret is pouring the hot vinegar mixture over slices of cold, crisp cucumber. These pickled cucumbers have the perfect balance of sour and sweet—though closer to a "bread and butter" taste, these quick pickles still satisfy the vinegar-loving pickle crowd. In our humble opinion, there's no reason to ever buy another jar of pickles.
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
To make ahead:
Cover and refrigerate for up to 10 days.
Nutrition Facts
free food