Gnocchi with Tomatoes, Pancetta & Wilted Watercress
We use just a touch of pancetta--cured Italian-style bacon--to balance the sweet tomatoes and peppery watercress. Make it a meal: A salad tossed with a red-wine vinaigrette completes dinner.
Shopping Tip: We like the texture of “she
lf-stable” prepared gnocchi found in the Italian section of most supermarkets, but frozen and fresh refrigerated gnocchi also work well here.
4 starch, 1 vegetable, 1 fat