Not bad. I used vegan cheese, and just a small amount of red wine vinegar because I didn’t have any red wine. It was quick and easy to make, and quite tasty. Overall I would make again.
I made this tonight. Came together very easily and quickly, would be even quicker if you do the veggie chopping ahead of time! Very good flavors from the mushrooms, onions and wine, and amazing chewy whole grain texture from the bread ( I used 12-grain) and tempeh. Served with honey-glazed carrots on the side. Only thing is that the wine took a bit longer to reduce then the recipe says, but that's no big deal. I'll definitely make this again.