Name: Cider-Brined Pork Chops
Total time: 4 h 15 min
Ingredients: 2 cups apple cider; 1 cup water; ¼ cup kosher salt; ¼ cup honey; ⅛ teaspoon ground cinnamon; 2 cups ice; 2 bone-in pork rib chops, (about 1 3/4 pounds, 1-1 1/4 inch thick), trimmed; 1 teaspoon fresh sage, chopped; 1 teaspoon freshly ground pepper; ¼ teaspoon ground ginger, divided; 2 teaspoons extra-virgin olive oil; 1 teaspoon butter; 1/2 cup onion, thinly sliced; ½ cup white wine; 1 tart apple, peeled and thinly sliced; ½ cup apple cider

Directions

Step 1

To prepare cider brine: Pour cider and water into a bowl and stir in salt until dissolved, then stir in honey and cinnamon until the honey is dissolved. Stir in ice and check to see that the mixture registers 45 degrees F or lower on an instant-read thermometer.

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Step 2

To prepare chops & apples: Place chops in a large sealable plastic bag. Carefully add the brine to the bag, seal, then place the bag in a bowl in case of any leaks. Refrigerate for at least 3 hours or up to 8 hours.
Step 3

Combine sage, pepper and 1/8 teaspoon ginger in a small bowl. Remove the chops from the brine. (Discard bag and brine.) Sprinkle both sides of the chops with the sage mixture.
Step 4

Heat a large heavy skillet over medium heat. Add oil and the chops. Cook until lightly browned, 2 to 3 minutes per side. Transfer the chops to a plate.
Step 5

Melt butter in the pan; add onion, stir to coat, cover and cook, stirring often, until starting to turn translucent and brown, 2 to 3 minutes. Add wine and stir, scraping up any browned bits; cook for 1 minute. Stir in apple, cider and 1/8 teaspoon ginger; bring to a boil. Nestle the chops into the sauce, reduce heat to a simmer, cover and cook for 3 minutes. Turn the chops, cover and cook until an instant-read thermometer inserted into the center of the chops registers 145 degrees F, 3 to 5 minutes. Transfer the chops to a warm platter and tent with foil.
Step 6

Bring the sauce in the pan to a boil and cook until it is syrupy, 3 to 4 minutes. Spoon the sauce over the chops and serve.

Tips

Make Ahead Tip: Brine chops (Steps 1-2) for up to 8 hours.

Nutrition Facts

Per Serving:

259 calories; protein 23.2g; carbohydrates 11.6g; dietary fiber 1.2g; sugars 8.7g; fat 10.7g; saturated fat 3.4g; cholesterol 60.7mg; vitamin a iu 40.6IU; vitamin c 3.8mg; folate 4.2mcg; calcium 36.2mg; iron 0.9mg; magnesium 30mg; potassium 404.8mg; sodium 343.9mg; thiamin 0.5mg.

Exchanges:

1/2 fruit, 3 lean meat

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Ingredients

Directions

Tips

Nutrition Facts

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Ingredients

Directions

Tips

Nutrition Facts