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Pork Tenderloin Stuffed with Porcini Mushrooms
Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.
Bruce Aidells

Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
243 calories; protein 24.5g; carbohydrates 4.9g; dietary fiber 0.9g; sugars 1.9g; fat 13.8g; saturated fat 2.6g; cholesterol 63.4mg; vitamin a iu 548.6IU; vitamin c 8.9mg; folate 23.4mcg; calcium 32mg; iron 1.7mg; magnesium 36.1mg; potassium 695.5mg; sodium 355.3mg; thiamin 0.9mg.
Exchanges:
1 vegetable, 3 lean meat, 1 fat
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