Pork Tenderloin Stuffed with Porcini Mushrooms
Stuffing this lean pork with mushrooms adds not only elegance but also flavor and juiciness.
Source: EatingWell Magazine, March/April 2007
243 calories; protein 24.5g; carbohydrates 4.9g; dietary fiber 0.9g; sugars 1.9g; fat 13.8g; saturated fat 2.6g; cholesterol 63.4mg; vitamin a iu 548.6IU; vitamin c 8.9mg; folate 23.4mcg; calcium 32mg; iron 1.7mg; magnesium 36.1mg; potassium 695.5mg; sodium 355.3mg; thiamin 0.9mg.
1 vegetable, 3 lean meat, 1 fat