Pork Medallions with Fig & Port Wine Sauce
This dish showcases how deliciously pork complements the sweet and tart tastes of fruit.
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Nutrition Profile:
Ingredients
Directions
Tips
Note: What differentiates tawny from ruby port is that tawny is aged in oak, turning its ruby color toward brown.
Nutrition Facts
1 fruit, 1 other carbohydrate, 3 1/2 lean meat