Blueberry & White Chocolate Chunk Ginger Cookies
These easy cookies are a real snap to make--just stir and bake.
Recipe Summary test
Make Ahead Tip: Store in an airtight container for up to 3 days or in the freezer for up to 1 month.
Tip: Dried cranberries or cherries will also work in place of blueberries; all can be found, along with crystallized ginger, in the baking, dried fruit or produce sections of many supermarkets and natural-foods stores.
Storage smarts: To extend the life of your baked goods, store them in an airtight container in a single layer or between layers of parchment paper to prevent sticking.
1/2 other carbohydrate, 1 fat