The flavor is wonderful, but I had a hard time making these cookies. The dough was hard to keep together when rolling out and had to be rerolled several times in order to make the cookies. I didn't take the second batch off the cookie sheet soon enough and they all broke apart. Rather than waste them, I crumbled them up and added a little of the apricot jam and formed them into a rectangle. I frosted the top with the chocolate and was able to cut them into small squares. Delicious! I would love to hear how others made out. If there were some way to make these into bar cookies, it might be easier.