Apricot-Almond Sandwich Cookies
Elegant and delicious, these cookies are the perfect addition to your holiday spread. For a variation, try with raspberry preserves; you can show off the jewel-like filling by cutting the center out of half of the cookies. If giving these as a gift, be sure to pack them carefully with a layer of wax paper between each cookie.
Source: EatingWell Magazine, December 2006
Gallery
Ingredients
Directions
Tips
Make Ahead Tip: Prepare through Step 4 up to 2 days ahead.
Note: White whole-wheat flour, made from a special variety of white wheat, is light in color and flavor but has the same nutritional properties as regular whole-wheat flour.
Nutrition Facts
Serving Size: 1 cookie
Per Serving:
124 calories; protein 2g; carbohydrates 13.7g; dietary fiber 1.2g; sugars 6.1g; fat 7.4g; saturated fat 3.4g; cholesterol 11.5mg; vitamin a iu 135IU; folate 2.1mcg; calcium 3mg; iron 0.9mg; magnesium 0.2mg; potassium 20mg; sodium 26.3mg.
Exchanges:
1/2 other carbohydrate, 1 fat