Pesto Latkes
This twist on a classic latke is baked in a muffin tin, avoiding lots of oil for frying. One caveat: There's no standard size for the tins sold in kitchen stores. You'll need a pan with muffin cups that hold about 1/2 cup water. Serve with Pear Cranberry Sauce.
Source: EatingWell Magazine, December 2006
Gallery
Ingredients
Directions
Nutrition Facts
Per Serving:
200 calories; protein 5.8g; carbohydrates 29.8g; dietary fiber 2.8g; sugars 2.1g; fat 6.7g; saturated fat 1.7g; cholesterol 5.7mg; vitamin a iu 400IU; vitamin c 19.8mg; folate 25.9mcg; calcium 85mg; iron 0.9mg; magnesium 36.8mg; potassium 569.4mg; sodium 535.2mg; thiamin 0.2mg.
Exchanges:
2 starch, 1/2 lean meat