Pear Cranberry Sauce
Source: EatingWell Magazine, December 2006
Make Ahead Tip: Cover and refrigerate for up to 5 days.
79 calories; protein 0.5g; carbohydrates 21g; dietary fiber 4.1g; sugars 13.7g; fat 0.2g; vitamin a iu 35.8IU; vitamin c 6.6mg; folate 8.1mcg; calcium 12.5mg; iron 0.2mg; magnesium 9.2mg; potassium 144mg; sodium 99.5mg.
1 1/2 fruit