Trio of Peas
Tart lemon and tarragon liven up this three-pea sauté, terrific served with grilled chicken or fish.
Source: EatingWell Magazine, February/March 2006
Serving Size: about 3/4 cup
72 calories; protein 3.3g; carbohydrates 9.6g; dietary fiber 3.3g; sugars 3.6g; fat 2.4g; saturated fat 0.6g; cholesterol 1.7mg; vitamin a iu 1317.5IU; vitamin c 11.3mg; folate 30.6mcg; calcium 29mg; iron 0.9mg; magnesium 18.7mg; potassium 105.8mg; sodium 82.4mg; thiamin 0.2mg.
1 starch, 1 vegetable, 1/2 fat