Complex and salty, this sauce would complement most any vegetable stir-fry. To have extra sauce, double the batch, cover and refrigerate for up to 1 week.

Grace Young
Source: EatingWell Magazine, February/March 2005

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Recipe Summary test

total:
5 mins
Servings:
4
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk rice wine (or sherry), oyster sauce, sugar and salt in a small bowl.

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Tips

Note: Shao Hsing (or Shaoxing) is a seasoned rice wine. It is available in most Asian specialty markets and some larger supermarkets in the Asian section. If unavailable, dry sherry is an acceptable substitute.

Nutrition Facts

9 calories; carbohydrates 1.1g; sugars 0.8g; calcium 0.2mg; magnesium 0.2mg; potassium 0.9mg; sodium 201.1mg.
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