Ratatouille
Bursting with fresh vegetables, this classic Provençal stew is wonderful with eggs, pasta or grilled fish.
Source: EatingWell Magazine, October 1998
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Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Per Serving:
80 calories; protein 2.5g; carbohydrates 11.9g; dietary fiber 3.7g; sugars 6.4g; fat 3.4g; saturated fat 0.5g; vitamin a iu 2134.6IU; vitamin c 63.7mg; folate 47.2mcg; calcium 39.6mg; iron 0.9mg; magnesium 33.9mg; potassium 541.3mg; sodium 26.6mg; thiamin 0.1mg.
Exchanges:
2 vegetable, 1/2 fat