Pasta with Mushroom-Thyme Ragu
Serve with a salad of bitter greens dressed with balsamic vinegar and olive oil.
Source: EatingWell Magazine, October 1998
402 calories; protein 16.4g; carbohydrates 73.4g; dietary fiber 11.9g; sugars 7.8g; fat 6.2g; saturated fat 1.5g; cholesterol 4.3mg; vitamin a iu 54.8IU; vitamin c 2.4mg; folate 68.4mcg; calcium 96.5mg; iron 3.5mg; magnesium 133.4mg; potassium 509.3mg; sodium 175.7mg; thiamin 0.5mg.
4 starch, 2 vegetables, 1 fat