Blueberry-Raspberry Sauce
Cooked blueberries provide a base for a sauce of whole fresh berries. Serve over lemon sorbet or pound cake.
Source: EatingWell Magazine, July/August 1993
Gallery
Recipe Summary
Nutrition Profile:
Ingredients
Directions
Nutrition Facts
Serving Size:
2 tablespoons Per Serving:
18 calories; protein 0.2g; carbohydrates 4.5g; dietary fiber 0.6g; sugars 3.6g; fat 0.1g; vitamin a iu 8.4IU; vitamin c 2.7mg; folate 1.9mcg; calcium 2.1mg; iron 0.1mg; magnesium 1.9mg; potassium 17.6mg; sodium 0.2mg.
Exchanges:
Free Food