The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
Source: EatingWell Magazine, March/April 1999
To Make ahead
The sauce will keep, covered, in the refrigerator for up to 3 weeks.
282 calories; protein 4.2g; carbohydrates 58.5g; dietary fiber 4.8g; sugars 20.9g; fat 4.1g; vitamin a iu 172.6IU; vitamin c 78.3mg; folate 23.7mcg; calcium 70.9mg; iron 1.4mg; magnesium 20.1mg; potassium 238.8mg; sodium 175.8mg.
1 fruit, 3 other carbohydrate, 1/2 fat