The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.

Patsy Jamieson
Source: EatingWell Magazine, March/April 1999

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Recipe Summary test

total:
20 mins
Servings:
6

Nutrition Profile:

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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.

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To Make ahead

The sauce will keep, covered, in the refrigerator for up to 3 weeks.

Associated Recipe

Nutrition Facts

282 calories; protein 4.2g; carbohydrates 58.5g; dietary fiber 4.8g; sugars 20.9g; fat 4.1g; vitamin a iu 172.6IU; vitamin c 78.3mg; folate 23.7mcg; calcium 70.9mg; iron 1.4mg; magnesium 20.1mg; potassium 238.8mg; sodium 175.8mg.
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