The classic combination of chocolate and hazelnut is the perfect dipping sauce for any combination of fruits and cakes.
Place Chocolate-Hazelnut Sauce in a bowl in the center of a large platter. Arrange strawberries, kiwi slices, orange sections and angel food cake cubes around the sauce. Serve with toothpicks or fondue forks.
The sauce will keep, covered, in the refrigerator for up to 3 weeks.
1 fruit, 3 other carbohydrate, 1/2 fat