Chocolate-Hazelnut Banana Splits
Chopped hazelnuts and a Nutella-based sauce make the perfect topping for bananas and frozen yogurt.
Source: EatingWell Magazine, March/April 1999
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Ingredients
Directions
Associated Recipes
Nutrition Facts
Per Serving:
317 calories; protein 7.6g; carbohydrates 64g; dietary fiber 4.3g; sugars 37.5g; fat 4.9g; saturated fat 0.4g; cholesterol 1.5mg; vitamin a iu 82.1IU; vitamin c 11.2mg; folate 27.7mcg; calcium 188mg; iron 1.1mg; magnesium 53.8mg; potassium 661.1mg; sodium 90mg; thiamin 0.1mg.
Exchanges:
1 1/2 fruit, 2 other carbohydrate, 1 fat